Chateau Cojusna wine cellars Moldova, wine-making complex

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Chateau Cojusna Wine Tour

Where:Cojusna, Moldova

Duration:1 - 3 hours

Welcome to Chateau Cojusna Wine Tour provided by "MIGDAL-P" wine-making complex! You will visit to fantastic cellars where wine is matured in barrels and bottles; visit to divine production and storage halls; visit to wine collection «Migdal Gallery». This tour is full of impresions - tasting halls; specialized shop plus walk to "Chateau Cojusna" tower, where panorama of Cojusna locality and vineyards opens from "Migdal - P" S.A.

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Overview

"MIGDAL-P» is a company that unites several wine-making complexes in a single system. Its main activity is production and export of grape wines and other drinks.The mission of the company is to spread the high culture of wine consumption, to promote the high qualities of Moldovan wines as well as to take care of the consumer’s health.The legal form of the Company is a private joint stock company.Being one of the largest of wine producers and exporters in Moldova, the Company possesses highly efficient production and storage facilities provided with the latest up-to-date equipment.Situated in separated viticulture zones, the wine-making assets of the Company are divided into specific subdivisions, these are the winery situated in the heart of the central wine-growing zone of Hincesti, the winery located in the end of the southern zone of Moldova, and the famous «CHATEAU COJUSNA» located in Codru zone.The industrial infrastructure ensures control over all the stages of wine-making processing and the experience and devotion of our specialists is a substantial warranty of a splendid quality of our wines.The company allocates considerable funds to the development of vineyards, gradually shifting the emphasis from their joint management with the local farmers to the ownership possession. Thus, the Company has already planted 220 hectares with well-proved clones of European grape varieties: Merlot, Pinot-Noir, Bianca, Cabernet, Muscat and Sauvignon. The demand dynamics for wines under the trademark «MIGDAL-P» shows that the areas of Company’s vineyards have to be increased up to 600 hectares.It should be mentioned that wine materials produced within the season are stored in our own wine-storages, the total capacity of which exceeds 1 million decaliters, and 240 thousand decaliters of them are already stored in the Company’s wine cellars.Wine is bottled on 2 up-to-date bottling lines with a capacity of 6 and 3 thousand bottles per hour, respectively. This is more than 14 millions of bottles annually. The wine in bag-in-boxes is poured on 2 automated lines. Every year it produces not less than 1 million of bag-in-boxes.The number collection wines at MIGDAL-P Company constituted from the start 175 thousand bottles. In Company’s warehouse terminals could be stored up to 600 thousands bottles ready for loading.Brandy’s production is based on the performance of 2 separate blocks of the Company. They have departments for brandy distillation, ageing, blending and treatment. Real pride of our Company, as well as of the whole republic, constitutes our distillery equipment.For the first time in Moldova there were installed genuine “Charantais” devices with gas heating, made in the city of Cognac, France, in order to get wine distillates. They should make possible to produce goods of a very high quality.Distillates are aged in oak barrels, as well as in large corrosion-proof lag reservoirs. The total volume of ageing makes 12 thousand dal.Brandies blending, rest and technologic treatment takes place in the blending shop in order to assure their stability and ready sale estate. Brandy’s production is a complex process that takes much time. It requires producer’s patience and self-control. The output of the first 3-yeard seasoned brandy is planned for the year 2010. 5- and 7-yeard seasoned brandies are planned for the period of subsequent years.The wine-tasting premises at the cellars of "CHATEAU COJUSNA" may be called the time-machines as the process of wine-tasting takes place in the silence of the medieval court cellars where you can become an expert in the offered wines.The management and production activities are arranged in vertically integrated system and all the decisions taken are subordinated the Company’s mission as well as the supremacy of quality and uniqueness above the secondary matters.The maintenance of a constant high quality of the products as well as the keenness to customer’s desires correlated to insistence to keep the established requires, are considered as priorities for long-term cooperation with our partners. The constant high quality of the content must however a nice and unique shape. That is why the Company stimulates the creative initiatives of its wine-makers and as result, the Company has more than 85 patents of trademarks, and some of them are very popular with the consumers, as well as for samples and useful models.With a view of output of the guaranteed quality corresponding to safety requirements in joint-stock company "Migdal-P" the Quality management System, System of Ecological Management, and System of Management of Safety of Food Production of the enterprise in conformity with the international standards of series ISO-9001:2000, ISO-14001:2004 and accordingly ISO-22000:2005 is introduced and certificated.

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